2 ham steaks, cubed (I just have the deli slice it for me, about 1/4 inch thick) approx 3 cups
1/2 cup butter or margarine
24oz (or 32oz depending on brand you buy) Hash brown potatoes
2 cans cream of chicken soup
1 pint sour cream
1/3 cup onion (optional; you can also you dried flakes, like 2 tbsp)
1 cup grated cheese (I use cheddar)
Melt butter and spread in 9X13 or 2 8X8 pans. Mix other ingredients and put in dish(es). Can top with extra cheese and buttered cracker crumbs. Bake at 350 for 30 minutes or until warm throughout. Or freeze and thaw and then bake (can bake longer from partially frozen state).
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