Bacon-wrapped Teriyaki Chicken Skewers

So, I got this from my Best Bites cookbook and went to type out the recipe, and realized, duh, it's online too. So here it is:
http://www.ourbestbites.com/2009/04/bacon-wrapped-teriyaki-chicken-skewers/

I used the "homemade" sauce that they recommend-there is a link on this recipe.

Breaded Ranch Chicken

Breaded Ranch Chicken

6 boneless, skinless chicken breasts
1 cup Ranch Dressing
1 cup Italian style bread crumbs
3 Tbs minced onions
1 lb. cooked and crumbled bacon (or 1 cup pre-cooked bacon pieces)

Mix bread crumbs, onions and bacon together. Dip chicken in ranch and then cover with bread crumb mixture.

Label: Thaw and bake at 375 for 1 hour