Ham & Potatoes

My mom is doing ham and potatoes, she asked me to post the recipe and I have run out of time.  Looking back I think Emily did something similar last time.  Sorry, I don't have and oven and I thought it sounded good when she asked me, I still have Emily's from last time.  We have got to get moving on this kitchen!  I'll post the recipe when I get back.

Tater Tot Casserole

1 2-lb package frozen tater tots
1 lb ground beef
2 10-oz cans cream of mushroom soup
1 soup can milk
Shredded cheddar cheese
Salt, Pepper, & Garlic Powder to taste

Place tater tots in 9x13 pan. Brown ground beef; drain. Spoon over tater tots. Mix soup and milk in bowl. Pour over top. Sprinkle with spices and cheese. Bake covered with foil for 1 hour on 350. Remove foil and bake an additional 30 minutes.

FOR FREEZER GROUP: bake covered for 2 1/2 - 3 hrs on 300.

Ham and Potato Casserole

2 ham steaks, cubed (I just have the deli slice it for me, about 1/4 inch thick) approx 3 cups
1/2 cup butter or margarine
24oz  (or 32oz depending on brand you buy) Hash brown potatoes
2 cans cream of chicken soup
1 pint sour cream
1/3 cup onion (optional; you can also you dried flakes, like 2 tbsp)
1 cup grated cheese (I use cheddar)

Melt butter and spread in 9X13 or 2 8X8 pans. Mix other ingredients and put in dish(es). Can top with extra cheese and buttered cracker crumbs. Bake at 350 for 30 minutes or until warm throughout. Or freeze and thaw and then bake (can bake longer from partially frozen state).

Hamburger Soup

1 Lb. Ground Beef
2 C. Diced Potatoes
2 C. Sliced Carrots
1/2 Sliced Celery
1 C. Chopped Onion
1/3 C Barley
1 Can 15 oz. Tomato Sauce
8 Cups Water

 In a large pot, brown ground beef. Add other ingredients. Season with salt and pepper. Cook on stove 25-20 min. Top with grated cheese.