Rigatoni

3 Cans (15oz)Petite Diced Tomatoes
3 Cans (15 oz) Tomato Sauce
1 Tsp Garlic Salt
1 Small Can Mushrooms (optional, I left them out)
1/2 Small onion
1 Lb. Ground Beef
1 Tbsp. Butter
Salt to taste
Rigatoni Pasta ( I use elbow macaroni because it cooks faster and is easier for my kids to eat)

For crock pot method, dump all cans and garlic salt into crock pot.   Brown ground beef, drain, add to crock pot.  Saute onion in butter using the same pan you browned the beef.  Add to crock pot. Add salt to taste. Cook on low for 6-8 hours. 20 min before ready to serve, cook noodles.

If cooking from frozen: Defrost, cook on stove for 30 min.  20 before ready to serve, cook noodles.