Beef Stew

2 lbs. beef stew meat
3 (10.75 oz.) cans cream of mushroom soup
1 (1.25 oz) envelope onion soup mix
3/4 cup water
1 lb. carrots
1 onion, quartered
2-3 potatoes, cubed (these you will add later)

Place stew meat, carrots & onions in baking dish.  Combine soups and water and pour over all.  Cover with aluminum foil and bake 3 hours @ 325.  Remove from oven and allow to cool.  Place in freezer bag.

Thaw. Add cubed potaotes.  Heat on stove until hot and bubbly or in crock-pot until potatoes are done.