Parmesan Chicken

3 chicken breasts, pound til 1/4" thick

2 eggs
1 t salt
1/8 t pepper
3/4 c bread crumbs

Combine eggs, salt, pepper.  Dip chicken in and roll in crumbs.

Heat 1/2 c oil and quickly brown on both sides.

16 oz tomato sauce
1/4 t sweet basil
1/8 t garlic powder
1 T butter/margarine

Simmer tomato sauce, basil, garlic powder 10 min and then stir in butter.

Place chicken in pan.  Pour sauce over chicken.

Sprinkle 1/2 c Parmesan over all.

***Here is where your meal is frozen.  Thaw and then bake as directed below.***

Cover with foil and bake at 350 for 30 minutes.  Top with 1/2 pound mozzarella and bake uncovered 10 minutes longer.  Serve over spaghetti.

Your mozzarella is under your top layer of foil.  You really, really, really need to take that out before baking or you'll have a plastic-y mess.  Don't say I didn't warn you.