Taco Soup

1 lb. ground beef
1/2 cup chopped onion
1- 16 oz. can chili beans
1- 15oz. can kidney beans
1- 4oz. can diced green chilies
1- 15 oz. can whole kernal corn
1- 8 oz. can tomato sauce
2 cups water
2- 14.5 oz. can diced tomatoes
1- 2.25 oz. envelope taco seasoning

Brown ground beef with onion over medium heat until meat is done. Drain and set aside.  Add rest of ingredients to crock pot.  Do not drain anything.  Add beef and mix well.  Cook on low for 8 hours.  Allow to cool. Place in freezer bag.
Already been cooked just need to heat and serve this month but in the future you can make with above directions.
To serve:  Thaw. Heat and serve with tortilla chips if you'd like.