Red and White Tortellini

Easy Red and White Tortellini
**  note you can add a one pound bag of frozen fully cooked meatballs to the casserole; just bake as directed Or you could saute some onion, garlic, and bell peppers in a bit of olive oil before mixing with the tortellini and sauces **
Yield: Serves 8
Ingredients:
2 (10 oz.) pkgs. refrigerated or frozen cheese tortellini, uncooked
28 oz. jar spaghetti sauce
1 cup water
12 oz. jar Alfredo four cheese sauce
1-1/2 cups shredded mozzarella cheese
Preparation:
Preheat oven to 350 degrees F. In 3 quart glass baking dish, mix tortellini, spaghetti sauce, and water. Make sure all tortellini is coated with sauce. Drop Alfredo cheese sauce by spoonfuls over casserole. Sprinkle with mozzarella cheese. Cover tightly with foil and bake at 350 degrees for 1 hour. Uncover and bake 10 minutes longer, until tortellini is tender