Ladies, my intertnet modum broke. I have not had internet for about two weeks except on my phone. SOOO glad I have that but I will post the recipe when it is working again in the next few days. You at least know what I am making though.
Have my husbands computer before he goes out of town to pay some bills so I am adding the recipe before I don't have another chance.
3 lbs. pork ribs (boneless)
1/8 tsp. pepper
1/4 tsp. salt
1 1/2 - 2 cups BBQ sauce
Place ribs in crock-pot, sprinkle with S&P. Cook on low 8 hours. Allow to cool completely. Place in freezer bag and pour BBQ sauce over ribs. 12 servings.
Thaw. Heat through.
I have two crock-pots and made the first round. When I bagged the first ones, it did not look like enough food so I am adding more ribs and if anyone wants to make this again in the future I did 4lbs. per person or 2 lbs. per bag.
No comments:
Post a Comment