Broccoli, Chicken & Rice

1 cup uncooked rice
1 (10 oz.) package frozen broccoli
1/4 chopped onion
1 (10.75 oz.) can COC soup
1/2 cup sour cream
1/2 cup chicken broth
1/2 cup mayonaise
1 1/2 cup shredded Monteray Jack cheese
3 cups cooked, chopped chicken
1 cup French Fried onions

Cook rice according to package directions.  Thaw and squeeze water from broccoli.  In a large bowl, combine broccoli, onion, soup, cour cream, chicken broth and mayonaise.  Mix well.  Stir in cheese, cooked rice and chicken.  Place in foil pan and freeze.

Thaw.  Bake covered for 1 hour at 350.  Uncover and top with French Fried onions.  Bake additional 10 minutes. (French Fried onions don't stay crispy when frozen, if you like them and want extra onions on top of your casserole, you will need to buy them.)